Chibikuro-chan 2-Cup Microwave Rice Cooker with Kishu Binchotan | Made in Japan

Freshly cooked rice without pulling out the electric rice cooker. Chibikuro-chan is a compact Japanese microwave rice cooker designed for small households, quick meals and anyone who wants to cook just the amount they need.

Made in Japan from heat-resistant polypropylene blended with Kishu Binchotan charcoal powder, it cooks from just ½ to 2 rice cups at a time. Simply rinse, add water, soak and microwave — perfect for everyday portions without cooking a full pot of rice.

And it’s more than just a rice cooker — use it for rice porridge, seasoned rice and even simple treats such as steamed cake.

Why You'll Love It

• Made in Japan: Japanese-made microwave cookware designed specifically for cooking rice.
• Kishu Binchotan Charcoal Blend: Heat-resistant polypropylene is blended with Binchotan charcoal powder.
• ½–2 Rice Cup Capacity: Make a small portion for yourself or enough to share — without unnecessary leftovers.
• Quick Microwave Cooking: White rice takes approximately 5–13 minutes of microwave heating, depending on quantity and wattage. Soaking and resting time are separate.
• 500W–700W Compatible: 500W is recommended. Do not use at 800W or above.
• Clever Dual-Purpose Inner Lid: Use it to drain rice after rinsing, then fit it beneath the outer lid for cooking.
• Everything You Need: Includes cooker body, outer lid, inner lid, measuring cup and rice paddle.
• Compact & Lightweight: Easy to store and ideal for smaller kitchens.

How to Cook White Rice

Rinse → Drain → Add Water → Soak → Fit Both Lids → Microwave → Rest & Fluff

For ordinary white rice, soak for 15–30 minutes depending on conditions. After microwaving, leave covered for 10–15 minutes before fluffing for a better finish.

Specifications

Capacity: ½–2 rice cups (uncooked)

Full Capacity: 1.2L

Size: Approx. 17.3W × 15.5D × 13.6H cm

Weight: Approx. 205g

Material: Heat-resistant polypropylene with Binchotan charcoal powder

Temperature Range (Cooker/Lids): -20°C to 140°C

Microwave Power: 500W–700W; 500W recommended

Care: Handwash only. Do not use dishwasher or dish-drying machine.

Country of Origin: Japan
 

Small cooker. Fresh rice. Just the amount you need.